Les moules

Thermoformed food-grade plastic molds have been used by chocolatiers and restaurateurs for many years to keep chocolate shiny

 

They are very affordable financially, which allows for series of one to thousands of pieces.

 

Let your imagination run wild,

We will make your project come true.

 

Tablets, subjects, sweets, mignardises, Neapolitan :

  • From a few millimeters to 40 cm in lenght
  • From 3 mm thick to several dozen centimenters for the largest specimens.
moule à chocolat thermoformée crossconcept pour la société sigea
personalized chocolate mold for the company Sigea