Realizzazione di stampi per cioccolatini, lecca-lecca, zucchero, dolciumi, burro, sapone...

“Diamo forma ai tuoi piaceri epicurei... piccoli e grandi“

 

Cross Concept, produttore di stampi per alimenti.

sculpture Leonidas en chocolat pour le salon du chocolat paris 2013

SCOPRI I NOSTRI STAMPI E MATRICI TERMOFORMATI e in silicone


STAMPO TERMOFORMATO

PER CIOCCOLATO, GELATO, LECCA-LECCA...

 

STAMPO IN SILICONE

PER TORTE, LECCA-LECCA, ZUCCHERI, CUBETTI DI GHIACCIO.

MATRICE METALLICA O RESINA DI ALLUMINIO

PER TERMOFORMATI

VASSOI, STAMPI, SILICONE.

 


30 years of experience, including 7 dedicated to the passion for taste.

moule à chocolat d'oeuf de dragon cross concept

Cros's Concept is your partner for the creation of personalized plastique or silicone molds. Our costumers are chocolate makers, pastry chefs, gourmet restaurant, or company wishing to offer a unique memory.

moule à chocolat rotary international cross concept

We make your molds from an idea, a simple draw, or file or any other medium on witch you imagined it

moule à chocolat lapin paques cross concept

We create all kinf of chocolate bar molds, subjects, candy,  beggars, lollilops, animals, shapes with or with out your company logo.


Our latest creation: the toque de lyon

a hat designed and created exclusively for Vatel